Economics and Commercialisation of Ostrich Production
Introduction
Graphics can tell a great story. The following discussions give some clues on the opportunities and a greater understanding of the Economics of Livestock Production.
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Global Meat Requirements Increase By 50% by 2025 Red Meat Specie Loose Market Share Ostrich Most Feed Efficient Ostrich can recover market share of Red Meat Specie |
Understanding the economics of modern livestock production systems is the key to understanding the untapped opportunities with Ostrich production.
Trebling the average slaughter bird production per hen, doubling meat yields and slaughtering younger are all proven possible and very achievable with the right production methods. Achieving these goals increases revenue and reduces unit costs significantly.
Bulletin 82 – Understanding
Difficulties of Economic Ostrich Processing |
contact
Secretary & Treasurer:
Craig Culley
33 Eden Grange
Little Corby
Carlisle
Cumbria
CA4 8QW
England
Tel: 01228 562908
email: craig@culley.co.uk
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